Black Currant Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Black Currant Pie
Ingredients
- Sugar - 5.3 oz
- Frozen black currant puree - 3.5 oz
- Bittersweet Chocolate - 3.5 oz
- Butter - 5.3 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 3.5 oz
- Powdered Sugar - 1 teaspoon
Step by Step guide
Step 1
Melt the chocolate in a water bath.
Step 2
Add the butter (reserve 1 teaspoon for greasing the pan) and hold until the butter melts.
Step 3
Beat the eggs with the sugar.
Step 4
Pour the chocolate mixture into the egg mixture, stirring continuously.
Step 5
Add the flour (reserve 1 tablespoon for dusting the pan) and mix until smooth.
Step 6
Grease the pan with butter.
Step 7
Dust with flour.
Step 8
Pour the mixture into the pan.
Step 9
Top with the berries.
Step 10
Preheat the oven to 356°F and bake for 1 hour. Serve dusted with powdered sugar.
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