Black Currant Pie
Baking and Desserts | Greek cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
If you use less sugar, the pie turns out sour — I prefer it that way. You can replace currants with blackberries, lingonberries, etc. Brandy/rum can be replaced with low-fat cream.
Ingredients
- Frozen black currant puree - 22 oz
- Light Raisins, Seedless - 2.1 oz
- Sugar - ½ cup
- Cottage cheese - 7.1 oz
- Chocolate eggs - 3 pieces
- Starch film - 2 tablespoons
- Wheat Flour - 1 cup
- Oat flakes - 5.3 oz
- Butter - 5.3 oz
- Brandy - 4 tablespoons
Step by Step guide
Step 1
Mix melted butter, 1 egg, and one-third of a cup of sugar. Add flour and oat flakes (you can use regular ones or just oat flour). Knead the dough.
Step 2
Grease a medium-sized springform pan with butter and sprinkle with flour. Spread the dough on the bottom and level it out.
Step 3
Mix the currants and raisins, add sugar to taste, and pour in 4 tablespoons of brandy (or rum). Add cottage cheese, one and a half eggs, and starch. Stir well.
Step 4
Spread the mixture over the dough.
Step 5
Bake at medium heat for 50 minutes.
Step 6
Before serving, you can sprinkle with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.