Black Currant Soup
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Black Currant Soup
Ingredients
- Frozen black currant puree - 2 lbs
- Sugar - 3.5 oz
- Lemon - 1 piece
- Cinnamon - 1 piece
- Salt - a pinch
- Vanilla Pod - ½ pieces
Step by Step guide
Step 1
Place the lemon zest and the remaining ingredients into a saucepan and simmer, stirring, for half an hour over low heat. Then, remove the cinnamon stick and vanilla pod, pour into molds, and let cool.
Step 2
When serving, you can add a scoop of vanilla ice cream to the soup.
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