Black Forest Cherry Cake
Baking and Desserts | European cuisine
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
11
🍽️ Servings
8
Description
Black Forest Cherry Cake
Ingredients
- Egg white - 6 pieces
- Wheat Flour - 4.2 oz
- Baking Powder - 1 teaspoon
- Cocoa Powder - 3 tablespoons
- Grated Chocolate - 2.1 oz
- 10% cream - 20 fl oz
- Cherry - 17.6 oz
- Vanilla salt - 2 teaspoons
- Powdered Sugar - 4.2 oz
- Cherries in Liqueur - 4 tablespoons
- Sugar - 3 tablespoons
Step by Step guide
Step 1
Separate the egg whites from the yolks. Whisk the yolks with sugar and 2 tablespoons of warm water.
Step 2
Whisk the egg whites separately until soft peaks form and gently fold them into the yolk mixture.
Step 3
Sift the flour with cocoa powder and baking powder. Fold into the egg mixture. Add the grated chocolate (originally, it was suggested to add 60 g of ground almonds, but I didn't have any, so I made it without).
Step 4
Pour the batter into a greased pan and bake at 180°C for about 30 minutes (check with a toothpick). Let the baked layer cool and cut it into 3 parts.
Step 5
Filling: pit the cherries, collect the juice, pour it into a saucepan, add sugar and cinnamon. Heat until the sugar dissolves, then add the alcohol.
Step 6
Soak the layers with the warm syrup.
Step 7
Whip the cream with sugar and vanilla.
Step 8
Assembly: place half of the cherries on the bottom layer, spread cream so that it fills the gaps between the cherries. Place the second layer and repeat the process.
Step 9
Spread the remaining cream on the sides and top, and decorate with chopped chocolate.
Step 10
According to the rules, the cake should be refrigerated for a couple of hours.
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