Black Forest Dessert with Granola
Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Black Forest Dessert with Granola
Ingredients
- Natural Yogurt - 10.6 oz
- Frozen Cherimoya Fruits - 12.3 oz
- Granola - 3.5 oz
- Red Grape Juice - 0 fl oz
- Brown Sugar - 2 tablespoons
Step by Step guide
Step 1
It's best to thaw the frozen cherries on the top shelf of the refrigerator.
Step 2
Pour the cherries along with the liquid from the package into a skillet and add 2 tablespoons of sugar.
Step 3
Bring to a boil until the water from the sauce starts bubbling, then pour in the wine and simmer for about 5-10 minutes on low heat to let the alcohol evaporate, but do not overcook.
Step 4
In a dessert dish, layer the yogurt, warm cherries, and granola. Repeat all layers.
Step 5
Serve immediately while the cherries are still warm.
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