Black Muffins
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
9
Description
I melted the butter and chocolate separately in the microwave. The chocolate should be melted gradually, taking it out and stirring it from time to time to prevent it from thickening or burning. According to the original recipe, you will get 9 large muffins.
Ingredients
- Liquid dark chocolate - 7.1 oz
- Butter - 7.1 oz
- Farm fresh eggs - 6 pieces
- Sugar - 4 tablespoons
- Wheat Flour - 6 tablespoons
- Baking Powder - 0.3 oz
- Salt - a pinch
Step by Step guide
Step 1
Beat the eggs with the sugar.
Step 2
Melt the butter and add it to the egg-sugar mixture.
Step 3
Melt the chocolate.
Step 4
Add the flour, baking powder, chocolate, and sugar to the mixture and mix well.
Step 5
Pour the batter into muffin molds and bake for about 20 minutes in an oven preheated to 356°F. You can check for doneness by piercing a muffin with a toothpick or the tip of a knife. If the batter does not stick, it is ready.
Step 6
Decorate the warm muffins as desired.
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