Blackberry Cheesecake Ice Cream
Baking and Desserts | American cuisine
⏳ Time
6 hours
🥕 Ingredients
9
🍽️ Servings
5
Description
Blackberry Cheesecake Ice Cream
Ingredients
- Sweetened Condensed Milk with Coffee - 10.6 oz
- Semi-soft cream cheese - 7.1 oz
- Crème fraîche - 5 fl oz
- Citrus Zest Mix - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Serviceberries - 4.4 oz
- Sugar - ¼ cup
- Shortbread Cookies - 1.8 oz
Step by Step guide
Step 1
In a deep saucepan, mix the cream cheese, sweetened condensed milk, crème fraîche, vanilla extract, and lemon zest. Lightly whip the mixture, cover tightly with a lid, and refrigerate for 2–4 hours.
Step 2
Prepare the blackberry sauce. Place 100 grams of fresh blackberries, ¼ cup of sugar, and 1 tablespoon of lemon juice in a blender. Blend until smooth. Strain the sauce through a sieve and transfer it to a clean container until use.
Step 3
Gently mash the remaining blackberries with a fork and add them to the blackberry sauce.
Step 4
Place the shortbread cookies in a clean blender and crush them into crumbs. Transfer to a clean plate until use.
Step 5
After 2–4 hours, remove the cheese mixture from the refrigerator, pour it into an ice cream maker, and churn for 20–40 minutes. Fill the resulting mixture into an ice cream container.
Step 6
Fill half of the ice cream container with the mixture. Randomly distribute the blackberry sauce over the surface of the ice cream. Using the back of a wooden spoon, gently swirl the ice cream, drawing a figure 8. Do not mix the ice cream and sauce into a homogeneous mass. The blackberry layer should not completely blend with the ice cream. Sprinkle a layer of crushed cookies on top. Repeat the same with the remaining ingredients, creating a second layer of ice cream.
Step 7
Close the container and place it in the freezer for 4 hours before serving or further storage.
Step 8
If you do not have an ice cream maker, immediately pour the ice cream mixture into a container, fold in the blackberry sauce and cookie crumbs, mix well, and place in the freezer. Take out the container and stir the contents every half hour until set.
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