Blackberry Cream
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Baking and Desserts | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Blackberry Cream
Ingredients
- Cream (40%) - 1 cup
- Black Currant Jam - 12.3 oz
- Powdered Sugar - 1 tablespoon
- Fresh Berries - 1.9 oz
Step by Step guide
Step 1
Pass the jam through a sieve into a bowl.
Step 2
In another bowl, whip the cream with the powdered sugar until stiff peaks form. Then, gently fold in the jam while continuing to whip.
Step 3
Divide the cream into 4 dessert cups and garnish with berries. Serve immediately.
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