Blackberry Muffins
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Blackberry Muffins
Ingredients
- Butter - 3 oz
- Wheat Flour - 8.8 oz
- Sugar - 6 oz
- 20% Sour Cream - 3.5 oz
- Farm fresh eggs - 2 pieces
- Baking Powder - 1 teaspoon
- Vanilla salt - 1 teaspoon
- Milk - 1 fl oz
- Salt - a pinch
- Serviceberries - 7.1 oz
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix the butter and sugar, beating with a mixer for about 5 minutes, then add the eggs, vanilla sugar, sour cream, and milk, and beat until smooth.
Step 3
In a separate bowl, mix the flour, baking powder, baking soda, and salt. Gradually add to the first mixture, mixing until smooth.
Step 4
Add the blackberries to the batter, gently fold them in with a spatula, and spoon the batter into the molds, filling them almost to the edge. Bake for 25–30 minutes, then cool on a rack.
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