Blackberry Sherbet
0
0
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Instead of crème de cassis, you can use any blackcurrant syrup.
Ingredients
- Sugar - 1 cup
- Crème de Cassis - 2 tablespoons
- Water - 5 fl oz
- Serviceberries - 26.8 oz
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
In a bowl, mix the sugar, liqueur, and water until the sugar dissolves.
Step 2
In a blender, puree the berries with the lemon juice until smooth. Strain through a sieve, pressing to extract all the juice.
Step 3
Combine with the sugar syrup.
Step 4
Transfer to an ice cream maker or container and place in the freezer until firm, stirring every 45 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.