Blackcurrant Jam with Oranges

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Blackcurrant Jam with Oranges

Ingredients

Blackcurrant liqueur - 35.3 oz
Sugar - 52.9 oz
Oranges - 2 pieces

Step by Step guide

Step 1

Sort the blackcurrants. Wash the oranges thoroughly, cut them into wedges, and remove the seeds. Pass the blackcurrants and oranges with the peel through a meat grinder. Add sugar. Mix everything well until the sugar dissolves.

Step 2

Next, you can proceed in two ways:

Step 3

1. Distribute into sterilized jars, close with lids, and store in the refrigerator. TIP: For better storage, cut a circle of paper slightly larger than the jar's opening, moisten it with vodka, and place it tightly on the surface of the jam, then immediately close the jar with a plastic lid. No mold will threaten our preparation! If you want to do the same with hot jam, let the jam cool before placing the alcohol-soaked paper and closing the jar with the lid.

Step 4

2. If there is not enough space in the refrigerator, you can heat the jam almost to boiling, immediately remove it from the heat, distribute it into sterilized jars, and seal.