Blondies
Baking and Desserts | Australian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Blondies
Ingredients
- Salt - 0,4 teaspoons
- Butter - 6.3 oz
- Wheat Flour - 11.3 oz
- Chicken Egg - 2 pieces
- Brown Sugar - 8.8 oz
- Sugar - 3.5 oz
- White Chocolate - 14.1 oz
- Vanilla extract - 1 tablespoon
- Baking Powder - 1½ spoons
Step by Step guide
Step 1
Preheat the oven to 356°F. Lightly grease a baking sheet with butter and dust it with flour. In a separate bowl, mix the dry ingredients: flour, baking powder, and salt, and set aside.
Step 2
Whisk the eggs together with the vanilla extract and sugar until smooth, then fold in the melted butter and add the flour mixture.
Step 3
Fold the chopped white chocolate into the batter and pour it into the prepared baking pan. Bake for about twenty minutes, checking for doneness with a toothpick.
Step 4
Allow the finished cookies to cool and cut them into squares of any size.
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