Blondies with Strawberry Ice Cream and Orange Tuile

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Blondies with Strawberry Ice Cream and Orange Tuile

Ingredients

Honey - 4 tablespoons
White Chocolate - 6.3 oz
Butter - 7.1 oz
Wheat Flour - 4.2 oz
Sugar - 1 cup
Farm fresh eggs - 2 pieces
Egg white - 5 pieces
Milk - 8 fl oz
Cream - 8 fl oz
White Beans - 1 piece
Meyer Lemon Juice - 1½ tablespoons
Egg white - 1.8 oz
Powdered Sugar - 80 tablespoons
Orange zest - 1 tablespoon

Step by Step guide

Step 1

For the blondies, preheat the oven to 356°F. In a water bath, melt the white chocolate, add honey and 150 g of butter cut into small pieces. Whisk until smooth, add the eggs, and whisk again. Mix 0.5 cups of sifted flour and half of the sugar with the chocolate mixture. Pour the batter into a greased square pan measuring 20x20 cm, and bake for 30 minutes. Let cool and cut into squares.

Step 2

For the strawberry ice cream, cut 250 g of strawberries into quarters, place them in a blender bowl, and sprinkle with 1 tablespoon of sugar. Let sit for a while. In a saucepan, combine the cream and milk, add the seeds and the vanilla bean pod, and heat. In a bowl, whisk the egg yolks with the remaining sugar, then gradually pour in the hot milk and cream mixture. Transfer the mixture to a clean saucepan and return to the heat. Cook, stirring, until thickened. Let the resulting cream cool. Puree the strawberries with 1 teaspoon of lemon juice. Add to the cooled cream. Pour into an ice cream maker.

Step 3

For the strawberry coulis, set aside a few berries for decoration, then puree the rest with 2 tablespoons of powdered sugar and lemon juice. Strain the sauce through a sieve.

Step 4

For the orange tuile, whisk the egg whites with the remaining flour, powdered sugar, and melted butter. Preheat the oven to 356°F. Spread the resulting paste in a thin layer on a silicone mat, forming discs. Sprinkle with zest and place in the oven for 8–10 minutes. Roll the hot tuiles around a rolling pin. Allow to cool completely.

Step 5

To serve, place the blondie on a plate, top with a scoop of strawberry ice cream. Garnish with chocolate and orange tuiles. Serve with strawberry coulis and fresh berries.