Blooming Colorful Muffins
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Blooming Colorful Muffins
Ingredients
- Muffin - 1 package
- Dr. Oetker baking powder - 1.8 oz
- Milk - 7 fl oz
- Vegetable Oil - 8 fl oz
- Farm fresh eggs - 2 pieces
- Waffle Daisies Dr.Oetker - to taste
Step by Step guide
Step 1
To prepare the batter, mix the classic and chocolate muffin mixes separately with milk, vegetable oil, and eggs, and knead until smooth according to the instructions on the packages. Place 24 paper liners on a baking sheet.
Step 2
Fill the liners alternately with dark and light batter using a spoon to create stripes. If you want to achieve a 'marble' effect, draw a marble pattern with a fork. Place the baking sheet in the preheated oven and bake (electric oven — 338°F; convection oven — 302°F; gas oven — level 3).
Step 3
Let the finished muffins cool and decorate with flowers.
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