Blue Cheese and Herb Dip
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Snacks | Mediterranean cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This is a great snack for a picnic; serve with crackers or toasted bread.
Ingredients
- Neuchâtel cheese - 4.2 oz
- Parsley - 1.2 oz
- Green onion tops - 2 pieces
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Blue Cheese - 4.2 oz
- Mayonnaise - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, combine Neuchâtel cheese, parsley, finely chopped green onions, minced garlic, lemon juice, and vinegar. Blend until smooth.
Step 2
Then add crumbled blue cheese, mayonnaise, and black pepper. Blend again and transfer to a bowl (you can add a little water to reach your desired consistency).
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