Blueberries and Strawberries with Lemon Sauce
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Blueberries and strawberries with lemon sauce
Ingredients
- Strawberry - 14.1 oz
- Blackberry - 7.1 oz
- Sugar - 1.8 oz
- Whole egg - 2 pieces
- 10% cream - 10 fl oz
- Meyer Lemon Juice - 1 fl oz
Step by Step guide
Step 1
Whisk the egg yolks with sugar.
Step 2
Heat the cream to about 140°F (it should feel warm to the touch but not scalding) and gradually pour the cream into the mixture of egg yolks and sugar, whisking constantly until it thickens into a rich sauce. Stir in the lemon juice, drizzle the sauce over fresh berries, and serve immediately.
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