Blueberry Cobbler with Oats
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Blueberry Cobbler with Oats
Ingredients
- Fresh Berries - 6 cups
- Sugar - 0.8 cups
- Corn Starch - 1 tablespoon
- Coarse Salt - ¾ teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Wheat Flour - ¾ cup
- Ground Oats - ½ cup
- Baking Powder - ½ teaspoon
- Butter - 3.2 oz
Step by Step guide
Step 1
For the filling, mix the berries, 0.5 cups of sugar, cornstarch, lemon juice, and 0.25 teaspoons of salt. Transfer to a square baking dish.
Step 2
For the topping, mix the flour, oats, baking powder, and remaining salt. In another bowl, beat the softened butter and sugar with a mixer. Combine both mixtures by hand until crumbly.
Step 3
Sprinkle over the berries and bake for about 1 hour until golden brown.
Step 4
Cool for 30 minutes and serve.
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