Blueberry Coulis with White Wine
0
0
Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Blueberry Coulis with White Wine
Ingredients
- Frozen Raspberries - 15.9 oz
- Dry White Wine - 1⅓ cups
- Sugar - 6 tablespoons
- Bay leaf - 2 pieces
- Ground clove - 3 pieces
- Brandy - 1 teaspoon
- Ground clove - ¼ teaspoon
Step by Step guide
Step 1
Thaw the berries and place them in a blender. Add the wine and 4 tablespoons of sugar. Blend until smooth. Pour into a saucepan and add the cloves, bay leaves, and allspice. Bring to a boil, stirring, then reduce to low heat and simmer for 8 minutes.
Step 2
Strain into a small bowl and add brandy and sugar to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.