Blueberry Cream
Baking and Desserts | German cuisine
⏳ Time
55 minutes + 2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Blueberry Cream
Ingredients
- Fresh Berries - 17.6 oz
- Sugar - 3.5 oz
- Farm fresh eggs - 3 pieces
- Gelatin - 0.7 oz
- Lemon - 1 piece
- Vanilla salt - ¼ teaspoon
- Powdered Sugar - 3 tablespoons
Step by Step guide
Step 1
Add a little water, sugar, and lemon zest to the blueberries and bring to a boil. Then cool, add lemon juice (or citric acid), egg yolks, and dissolved gelatin.
Step 2
Soak the gelatin in 180 g of cold boiled water for swelling. After 1.5–2 hours, dissolve the swollen gelatin by heating.
Step 3
Pour the prepared cream into bowls. Once the cream has set, decorate with egg whites that have been whipped with powdered sugar.
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