Blueberry Jelly
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
6
Description
You can use blueberries fresh or frozen.
Ingredients
- Fresh Berries - 6 cups
- Water - 4 cups
- Sugar - 3 lbs
- Yellow pectin - 3 fl oz
Step by Step guide
Step 1
Place the berries in a saucepan and lightly crush them.
Step 2
Pour in the water and bring to a boil. Reduce the heat, cover partially, and simmer for 45 minutes.
Step 3
Strain to obtain 6 cups of juice.
Step 4
Transfer the juice to the saucepan, add sugar, and bring to a boil over high heat, stirring until the sugar dissolves.
Step 5
Add the pectin and cook, stirring, for another minute.
Step 6
Skim off the foam and pour into molds. Allow to set.
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