Blueberry Kefir Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
I use homemade kefir, but store-bought (fat-free) works too.
Ingredients
- Chicken Egg - 1 piece
- Frozen Raspberries - 7.1 oz
- 1% Kefir - 1 cup
- Wheat Flour - 3 tablespoons
- Salt - a pinch
- Raw cane sugar - 3 tablespoons
Step by Step guide
Step 1
Thaw the blueberries.
Step 2
Pour the kefir into a bowl, crack in one egg, and add the sifted flour — the batter should be like thick sour cream. Add salt and sugar to taste (sugar can be vanilla for a more aromatic pancake).
Step 3
Puree the blueberries in a blender. Incorporate the blueberry puree into the batter.
Step 4
Fry the pancakes like usual in a skillet, greasing it with neutral-flavored olive oil. After each batch, wipe the skillet with a paper towel and add more oil.
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