Blueberry Muffin

Baking and Desserts | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Blueberry Muffin

Ingredients

Wheat Flour - 6.3 oz
Sugar - 8.8 oz
Baking Powder - 2 teaspoons
Kefir - 2 fl oz
Farm fresh eggs - 2 pieces
Butter - 4.2 oz
Vanilla salt - 1 tablespoon
Salt - a pinch
Fresh Berries - 8.8 oz
Meyer Lemon Juice - 3 teaspoons
Citrus Zest Mix - 2 teaspoons

Step by Step guide

Step 1

Place the berries in a saucepan with 4 tablespoons of sugar and water (just enough to cover the berries) and start cooking. After boiling, reduce the heat and cook for another 10 minutes. Remove from heat and set aside.

Step 2

Mix the flour, salt, and baking powder. Combine vanilla sugar with regular sugar and beat until fluffy. Add the eggs to the butter, beating until smooth. Add half of the flour mixture, mix thoroughly, then add the remaining mixture. Add lemon juice and zest, and kefir. Continue to beat.

Step 3

Grease a baking pan with butter. Pour half of the batter into the bottom, add the blueberry filling, swirling with a fork. Spread the remaining batter evenly on top. Bake for 50 minutes at 356°F. Serve the muffin cooled, dusted with powdered sugar.