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Blueberry Muffin
VEGETARIAN

Blueberry Muffin

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Baking and Desserts | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

Blueberry Muffin

Ingredients

  • All-purpose flour - 6.3 oz
  • Egg - 2 pieces
  • Milk - 3 fl oz
  • Butter - 2.1 oz
  • Sugar - 2.8 oz
  • Baking Powder - 1 teaspoon
  • Blueberries - 3.5 oz

Step by Step guide

Step 1

In a bowl, whisk together until smooth: eggs, milk, and melted butter.

Step 2

Mix the flour with baking powder, add sugar (and vanilla if desired), and stir. Combine the resulting mixture with the egg and milk mixture, and mix well.

Step 3

Thaw the blueberries, drain the juice, and dry them on a paper towel. Add the blueberries to the batter. Gently fold in (try not to crush the berries).

Step 4

Pour the resulting batter into a baking pan; grease a metal pan with butter, silicone pans do not need greasing.

Step 5

Bake the muffin for 30-40 minutes in a preheated oven at 190°C.

Step 6

The finished muffin should rise and be golden brown. When pierced with a toothpick, no batter should stick. Carefully remove the muffin from the pan and, if desired, sprinkle with powdered sugar.

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