Blueberry Muffins
Baking and Desserts | Danish cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Muffins, an American version of cupcakes. They traveled to the New World with English immigrants but eventually evolved: the British version typically uses yeast, while these use baking soda or baking powder. You can substitute blueberries with other berries.
Ingredients
- Wheat Flour - 10 oz
- Baking Powder - 1 tablespoon
- Salt - ½ spoons
- Sugar - 5 oz
- Chicken Egg - 1 piece
- Milk - 10 fl oz
- Butter - 0 oz
- Blackberry - 5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Sift the flour with the baking powder.
Step 3
Add sugar and salt, and stir.
Step 4
Melt the butter in a small saucepan.
Step 5
Pour the oil into the flour.
Step 6
Add the egg and milk, and knead the dough. It should not be perfectly smooth and uniform.
Step 7
Fold the blueberries into the batter.
Step 8
Grease the muffin tins with butter.
Step 9
Fill each mold two-thirds full with the batter.
Step 10
Bake in a preheated oven at 375°F for 20–25 minutes.
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