Blueberry Muffins
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Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Blueberry Muffins
Ingredients
- Wheat Flour - 13.2 oz
- Baking Powder - 1 tablespoon
- Brown Sugar - 5.8 oz
- Butter - 4.4 oz
- Chicken Egg - 2 pieces
- Milk - 8 fl oz
- Blackberry - 6.5 oz
Step by Step guide
Step 1
Preheat the oven to 410°F. Grease 12 muffin cups with butter.
Step 2
Sift the flour and baking powder into a large bowl. Mix with the sugar.
Step 3
Mix in the softened butter, lightly beaten eggs, and milk. Stir everything well, but do not use a mixer.
Step 4
Add the blueberries and gently fold them in. Spoon the batter into the molds and bake for 20 minutes until golden brown. Let cool in the molds.
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