Blueberry-Orange Muffins
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Blueberry-Orange Muffins
Ingredients
- Wheat Flour - 6.3 oz
- Wheat Flour - 3.2 oz
- Baking Powder - 0.3 oz
- Salt - 0.2 oz
- Activated Baking Soda - 0.1 oz
- Ground Cinnamon - 0.2 oz
- Whole egg - 1 piece
- Brown Sugar - 4.2 oz
- Egg white - 1 piece
- Natural Yogurt - 8 fl oz
- Orange juice concentrate - 2 fl oz
- Citrus Zest Mix - 0.4 oz
- Vanilla extract - 0 fl oz
- Fresh Berries - 7.9 oz
- Vegetable Oil - 1 fl oz
- Sugar - 0.5 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease 12 muffin cups or line each with a paper liner.
Step 2
In a large bowl, mix both flours, baking powder, baking soda, salt, and cinnamon.
Step 3
In another bowl, beat the egg with the egg white and add brown sugar, yogurt, orange zest, orange juice, vegetable oil, and vanilla. Mix well.
Step 4
Add the egg mixture to the dry ingredients and mix well.
Step 5
Then add the blueberries and gently fold in.
Step 6
Pour the batter into the muffin cups and sprinkle sugar on top.
Step 7
Bake for 20–25 minutes until done and golden brown.
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