Blueberry Pancakes with Lemon Zest
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Blueberry pancakes with lemon zest
Ingredients
- Wheat Flour - 5.8 oz
- Sugar - 2.1 oz
- Baking Powder - 1½ teaspoons
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Large eggs - 2 pieces
- Ricotta cheese - 8.5 oz
- Milk - 6 fl oz
- Vanilla extract - 1 teaspoon
- Grated Lemon Zest - 2 teaspoons
- Fresh Berries - 10.6 oz
Step by Step guide
Step 1
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Step 2
In another bowl, whisk together the eggs, ricotta, milk, lemon zest, and vanilla.
Step 3
Combine both mixtures and mix well.
Step 4
Add the blueberries and gently mix again.
Step 5
Cook as usual on a well-heated skillet with vegetable oil until cooked through and golden brown.
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