Blueberry Pancakes with Nuts
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
You can use fresh blueberries; if so, add them to the batter at the last moment and mix gently. You can add chopped pecans.
Ingredients
- Wheat Flour - 1 cup
- Wheat Flour - ½ cup
- Fresh Berries - ½ cup
- Chopped almonds - ½ cup
- Brown Sugar - 3 tablespoons
- Baking Powder - 2 teaspoons
- Ground Cinnamon - 1 teaspoon
- Salt - ½ teaspoon
- Large eggs - 2 pieces
- Egg white - 2 pieces
- Buttermilk - 1½ cups
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
In a large bowl, combine both flours, blueberries, nuts, sugar, baking powder, cinnamon, and salt.
Step 2
In another bowl, whisk together the eggs, egg whites, and buttermilk.
Step 3
Combine both mixtures and mix well.
Step 4
Heat a skillet over medium heat with a small amount of vegetable oil. Cook the pancakes as usual until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.