Blueberry Pie on Curd Dough with Sour Cream Filling
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
You will need a teaspoon of starch, heaping.
Ingredients
- Wheat Flour - 10.6 oz
- Baking Powder - 0.4 oz
- Cottage cheese - 5.3 oz
- Milk - 3 fl oz
- Vegetable Oil - 3 fl oz
- Sugar - 5.3 oz
- Vanilla salt - 0.8 oz
- Salt - a pinch
- Fresh Berries - 14.1 oz
- Sour Cream - 10.6 oz
- Egg white - 3 pieces
- Meyer Lemon Juice - 1 tablespoon
- Potato protein - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 374°F. Mix flour, baking powder, milk, cottage cheese, vegetable oil, half of the sugar, 1 packet of vanilla sugar, and a pinch of salt to form the dough. Place it on a baking sheet lined with parchment paper, lightly roll it out with a rolling pin, and shape the edges.
Step 2
Wash the blueberries, dry them well, and evenly distribute them over the dough. Mix all remaining ingredients, pour the mixture over the filling, and bake for 30 minutes.
Step 3
Before serving, sprinkle the pie generously with powdered sugar.
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