Blueberry Pie with Coconut Streusel

Baking and Desserts | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Blueberry pie with coconut streusel

Ingredients

Blackberry - 17.6 oz
Sour Cream - 7.1 oz
Butter - 8.8 oz
Wheat Flour - 15.9 oz
Brown Sugar - 3.5 oz
Coconut flakes - 3.5 oz
Powdered Sugar - 3.5 oz
Orange zest - 1 tablespoon
Starch film - 2 spoons

Step by Step guide

Step 1

For the streusel, rub together 100 grams of flour and 100 grams of butter with brown sugar, lime zest, and shredded coconut. Refrigerate while preparing the rest.

Step 2

For the dough, melt 150 grams of butter and mix it alternately with sour cream, powdered sugar, and the remaining flour. Roll out the dough into a sheet and transfer it to a baking dish lined with parchment paper. Combine the berries with cornstarch and distribute them over the dough. Sprinkle coconut streusel on top.

Step 3

Cover the pie with foil and place it in an oven preheated to 356°F for thirty minutes. Then remove the foil and bake for an additional ten minutes, until golden brown.