Blueberry Pie Without Butter
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Blueberry Pie Without Butter
Ingredients
- Chicken Egg - 5 pieces
- Sugar - 7.1 oz
- Vanilla salt - 0.7 oz
- Wheat Flour - 10.6 oz
- Frozen Raspberries - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F while preparing the dough.
Step 2
Blend the egg, sugar, and vanilla sugar together.
Step 3
Add the flour and baking powder, mix everything. The mixture should be thick like sour cream.
Step 4
Grease the baking dish with oil and sprinkle with semolina, pour in the dough, mix the blueberries with sugar and place them in the dish. Slightly mix the dough and blueberries in the dish. Bake in the oven for 45 minutes.
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