Blueberry Sauce
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Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Blueberry Sauce
Ingredients
- Sugar - 2.5 oz
- Corn Starch - 2 teaspoons
- Fresh Berries - 10.6 oz
- Water - 2 fl oz
- Meyer Lemon Juice - 2 teaspoons
Step by Step guide
Step 1
In a two-liter saucepan, mix sugar, finely ground cornstarch, and cold water. Bring to a boil, stirring constantly. Add fresh or thawed frozen blueberries. Bring to a boil again, stirring. Reduce heat and cook for another 1 minute.
Step 2
Remove from heat and stir in lemon juice. Serve warm. You will have about 400 milliliters of sauce.
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