Blueberry Sherbet
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Before serving, the sherbet should sit for 15 minutes at room temperature to soften, making it easy to scoop into a bowl.
Ingredients
- Sugar - 3.5 oz
- Water - to taste
- Meyer Lemon Juice - 2 tablespoons
- Fresh Berries - 21.2 oz
Step by Step guide
Step 1
In a saucepan, combine sugar, lemon juice, and water, bring to a boil, and cook until the sugar dissolves.
Step 2
In a blender, puree the frozen blueberries and, without turning off the appliance, pour in the hot syrup. Pour the resulting mixture into a bowl and place it in the freezer.
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