Blueberry Sour Cream Pie

Baking and Desserts | European cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Blueberry Sour Cream Pie

Ingredients

Wheat Flour - 10.6 oz
Sugar - 6.3 oz
Milk - 8 fl oz
Butter - 2.8 oz
Dry yeast - 0.7 oz
Chocolate eggs - 4 pieces
Fresh Berries - 2 lbs
Cottage cheese - 17.6 oz
Potato protein - 2 tablespoons
Meyer Lemon Juice - 0 fl oz
Sour Cream - 17.6 oz
Grated Lemon Zest - ½ teaspoon

Step by Step guide

Step 1

Pour the flour into a bowl and make a well in the center. Dissolve the yeast with 50 g of sugar in 125 ml of warm milk and pour it into the well. Add a little flour from the edges and make a paste-like mixture for the dough. Cover and let it sit for 15 minutes.

Step 2

Distribute pieces of butter around the edges of the flour mixture, then add 1 egg. Mix the ingredients starting from the center to form a uniform dough. Cover and let it sit for 45 minutes.

Step 3

Meanwhile, wash the blueberries and let them dry. Knead the dough and roll it out on a floured surface. Grease a baking tray with butter, place the dough on it, and create high edges. Prick the dough in several places with a fork.

Step 4

For the filling, place the cottage cheese in a bowl and mix it with the remaining milk, 1 egg, starch, 3 tablespoons of sugar, lemon zest, and lemon juice. Spread the cheese mixture evenly over the dough, then top with the blueberries.

Step 5

Whip the sour cream, mixing it with the eggs and remaining sugar, and spread the resulting mixture over the blueberries. Bake the pie for about 35 minutes in a preheated oven at 392°F. If the surface darkens too much, cover it with aluminum foil.