Blueberry Syrup with Ginger Flavor
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with vanilla ice cream and lemon sorbet.
Ingredients
- Fresh Berries - 3 cups
- Sugar - ½ cup
- Light Corn Syrup - ½ cup
- Water - ¼ cup
- Grated Ginger Root - 0.7 oz
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
In a saucepan, combine the blueberries, sugar, corn syrup, water, and 2 small pieces of ginger. Bring to a boil and cook, stirring, for 5 minutes. Then reduce to a low heat and simmer for 25–30 minutes, until the berries burst.
Step 2
Strain the syrup through a sieve, pressing out all the juice, and stir in the lemon juice. Cool.
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