VEGETARIAN
Boiled Creamy Corn with Salt
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Boiled Creamy Corn with Salt
Ingredients
- Fresh corn - 2 pieces
- Butter - 4 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients; the butter should sit at room temperature for a while.
Step 2
Remove the husks and silk from the corn.
Step 3
Bring water to a boil.
Step 4
Place the corn in the boiling water. If the ears do not fit in the pot, they can be cut in half beforehand.
Step 5
Bring the water back to a boil and reduce the heat.
Step 6
Cook the corn for another 10 minutes on low heat.
Step 7
Grease a plate with butter.
Step 8
Place the corn on the butter.
Step 9
Rotate the corn until all sides are coated in butter. Sprinkle with salt.
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