Boiled Easter Pudding
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Boiled Easter Pudding
Ingredients
- Cottage cheese - 2 lbs
- Butter - 7.1 oz
- Sour Cream - 14.1 oz
- Sugar - 10.6 oz
- Almond - 3.5 oz
- Vanilla salt - to taste
- Raisins - 3.5 oz
- Chicken Egg - 6 pieces
Step by Step guide
Step 1
Pass the rich cottage cheese, preferably homemade, through a sieve. Beat the eggs with sugar, then combine the cottage cheese, softened butter, the egg-sugar mixture, and fresh sour cream. Mix everything together and place it over low heat. Bring the mixture to a boil, stirring constantly with a wooden spatula.
Step 2
Remove the mixture from the heat and let it cool while stirring. Rinse the raisins and dry them with a towel. Blanch the nuts in boiling water and remove their skins.
Step 3
Add raisins, nuts, and vanilla sugar to the cooled cottage cheese mixture, and mix well.
Step 4
Line a mold for the Easter cheese dessert with clean cheesecloth, fill it tightly with the curd mixture, place a weight on top, and refrigerate for 24 hours.
Step 5
Remove the chilled and set Easter cake from the mold, take off the cheesecloth, and place it on a serving plate. Decorate to taste.
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