Boiling Fruit Pie

Baking and Desserts | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Boiling Fruit Pie

Ingredients

Light Raisins, Seedless - 11.3 oz
Red Currant - 5.3 oz
Chopped almonds - 3.5 oz
Light Raisins, Seedless - 11.3 oz
Ground dried cherries - 3.5 oz
Brown Sugar - 8.1 oz
Butter - 4.4 oz
Brandy - 3 tablespoons
Chocolate eggs - 2 pieces
Wheat Flour - 3.2 oz
Spices - 2 teaspoons

Step by Step guide

Step 1

In a large pot, combine the dried fruits, almonds, cherries, sugar, butter, brandy, and 250 ml of water. Bring to a boil and cook until the sugar dissolves and the butter melts. Remove from heat and let cool to room temperature.

Step 2

Preheat the oven to 320°F. Grease a pie dish with butter.

Step 3

Lightly beat the eggs and add them to the fruit mixture, then sift in the flour and spices. Mix everything together quickly and carefully; do not use a mixer. Transfer the mixture to the dish and smooth it out with wet fingers. Wrap the dish in newspaper on the outside and place it on several more sheets. Bake for 1.5 to 2 hours until done. Cool in the dish, covered with a towel. If not consuming immediately, transfer to a container.