Borodinsky Bread
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Borodinsky Bread
Ingredients
- Water - 11 fl oz
- Vegetable Oil - 0 fl oz
- Psyllium - 1 teaspoon
- Vinegar essence - 1 teaspoon
- Salt - 1 teaspoon
- Dry yeast - 0.2 oz
- Black sesame seeds - 1 teaspoon
- Borodinsky Bread - 8.8 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine water, yeast, psyllium, salt, vegetable oil (15 ml), and vinegar.
Step 3
Mix well.
Step 4
Add the Borodinsky bread mix.
Step 5
Knead the dough.
Step 6
Grease the baking pan with vegetable oil (5 ml).
Step 7
Place the dough in the pan.
Step 8
Sprinkle with black sesame seeds.
Step 9
Cover with plastic wrap and let rise for 40 minutes.
Step 10
Bake in an oven preheated to 356°F for 1 hour.
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