Bounty
Baking and Desserts | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
To make it easier to shape the balls, wet your hands with cold water. You can decorate the finished candies with a drop of white chocolate or nuts.
Ingredients
- Desiccated coconut - 7.1 oz
- Powdered Sugar - 2.5 oz
- Butter - 2.5 oz
- Cream (40%) - 3 fl oz
- Liquid dark chocolate - 7.1 oz
Step by Step guide
Step 1
Mix the shredded coconut with the powdered sugar.
Step 2
Whip the cream with the softened butter.
Step 3
Combine the shredded coconut with the cream and butter, and let it sit for 10 minutes.
Step 4
Form balls and place them in the refrigerator.
Step 5
Melt the chocolate in a water bath.
Step 6
Skewer each ball with a toothpick and dip it in the chocolate.
Step 7
Place on a plate greased with vegetable oil and chill.
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