Bounty Cake with Chocolate Glaze
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Bounty Cake with Chocolate Glaze
Ingredients
- Coconut flakes - 6.3 oz
- Semolina - 6 tablespoons
- Chocolate eggs - 3 pieces
- Cocoa Powder - 3 tablespoons
- Milk - 17 fl oz
- Wheat Flour - 6 oz
- Sugar - 14.1 oz
- Margarine - 7.1 oz
- Butter - 7.1 oz
- Baking Powder - 2 teaspoons
- Liquid dark chocolate - 7.1 oz
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
Prepare the batter. Mix the eggs, flour, melted margarine, baking powder, 200 g of sugar, 3 tablespoons of milk, cocoa powder, and chocolate. Pour the batter into a mold. Bake in a preheated oven at 356°F for about 40–50 minutes. Let it cool, then cut into 2 parts.
Step 2
Prepare the cream. Make semolina porridge from milk and semolina — when the milk starts to boil, gradually add the semolina while constantly stirring (for 5 minutes).
Step 3
Beat the softened butter (slightly melted) separately with the remaining 200 g of sugar using a mixer.
Step 4
Mix the porridge, coconut flakes, and the butter-sugar mixture, and spread this mixture on the cooled cake layers.
Step 5
Spread the glaze on the top layer (for this, melt the chocolate) and place it in a cool place to let the glaze set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.