Bounty Cottage Cheese Delight
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Bounty Cottage Cheese Delight
Ingredients
- Cottage cheese - 3.5 oz
- Chicken Egg - 1 piece
- Desiccated coconut - 0.7 oz
- Sugar - 1 tablespoon
- Chopped almonds - to taste
Step by Step guide
Step 1
Mix the cottage cheese and eggs, then add the sugar.
Step 2
Stir in the shredded coconut. Yes, I highly recommend using fine coconut — the one on the right in my photo is like that, and I think it tastes better.
Step 3
Mix again, pour into a baking dish, and bake. The batter will be slightly runny, but it will take shape during cooking and will be much juicier than traditional semolina casseroles.
Step 4
Bake until the center no longer wobbles.
Step 5
Yes, those with a keen eye may have noticed the pink puddle around the casserole in the first picture — that's cherry syrup; if you make it without cherries, there won't be any puddle. The photo shows ingredients for 500 g of cottage cheese.
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