Bounty in Milk Chocolate
Baking and Desserts | World cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Bounty in Milk Chocolate
Ingredients
- Cream 22% - 7 fl oz
- Desiccated coconut - 7.1 oz
- Liquid dark chocolate - 10.6 oz
- Sugar - 3 oz
- Butter - 2.1 oz
Step by Step guide
Step 1
Melt the butter, cream, and sugar over low heat. Remove from heat and add the shredded coconut. Mix everything well.
Step 2
Pour the mixture into a pan lined with parchment paper and refrigerate for one hour.
Step 3
After that, cut the candies into bar shapes and return them to a cold place, preferably overnight. If you're short on patience, you can place them in the freezer for 2-3 hours.
Step 4
Melt the chocolate: place small pieces of chocolate in a heatproof bowl and set it over a pot of boiling water.
Step 5
Take the bars and dip them in the chocolate. Then place them on parchment paper and let the chocolate set.
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