Braided Buns with Sesame
Baking and Desserts | Czech cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Add flour to your preference. The first time I made this, I added 600 grams of flour, and it ended up being crunchy, the dough was too dense, and it was difficult to knead; it didn't rise. Enjoy your meal!
Ingredients
- Sugar - 1.8 oz
- Olive Oil - 1 fl oz
- Baking Powder - ½ teaspoon
- Salt - 1⅕ teaspoons
- Water - 7 fl oz
- Egg white - 2 pieces
- Toasted Sesame - to taste
- Wheat Flour - 17.6 oz
- Dry yeast - 0.9 oz
Step by Step guide
Step 1
Dissolve the yeast in warm water.
Step 2
Add sugar, egg yolk, salt, oil, and flour with baking powder, knead the dough, place it in a glass container, and refrigerate for 60–90 minutes.
Step 3
Form the risen dough into sausages and let it rest for 10 minutes.
Step 4
Braid the buns, brush with beaten egg, and let them sit for 7–10 minutes.
Step 5
Brush with egg again and sprinkle with sesame seeds, then place in an oven preheated to 150–338°F for 25–30 minutes.
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