Brandy-Marinated Prunes with Orange Zest
Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Brandy-Marinated Prunes with Orange Zest
Ingredients
- Sugar - 7.1 oz
- Water - 1 fl oz
- Brandy - 1 qt
- Pitted Wild Apricots - 2 lbs
- Orange zest - 4 pieces
- Allspice berries - 0.2 oz
Step by Step guide
Step 1
In a saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves, and cook for 1 minute without stirring. Remove from heat and add the brandy. Stir and let cool to room temperature.
Step 2
Divide the prunes into half-liter jars, adding pieces of orange zest and allspice to each jar. Then pour in the syrup, seal with a lid, and refrigerate. Leave in a cool, dark place for 1 month.
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