Bread and Cream Pudding
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Bread and Cream Pudding
Ingredients
- Butter - 2.1 oz
- French Baguette - 1 piece
- Milk - 8 fl oz
- 33% Cream - 14 fl oz
- Sugar - 5.3 oz
- Farm fresh eggs - 4 pieces
- Vanilla salt - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Cut the baguette into small cubes to make about 4 cups, place on a baking sheet, and put in the oven for 5 minutes until the bread is crispy but not browned. Toss the croutons with softened butter and transfer to a 20x20 cm square baking dish.
Step 3
In a bowl, mix the milk, cream, eggs, sugar, vanilla, and a pinch of salt. Whisk well and pour into the dish. Stir, cover, and refrigerate for 1 hour.
Step 4
Bake the pudding for 50 minutes and serve warm, drizzled with maple syrup or berry jam.
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