Bread Bowls for Salad

Baking and Desserts | World cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Bread Bowls for Salad

Ingredients

Wheat Flour - 17.6 oz
Salt - to taste
Water - 12 fl oz
Dry yeast - 0.4 oz

Step by Step guide

Step 1

Rub the yeast into the flour until a uniform crumb forms. Add salt, then water. Knead the dough for 2 to 3 minutes until it starts to come together.

Step 2

Preheat the oven to 482°F.

Step 3

Divide the dough into pieces of about 40 g each. Roll each piece into a ball and let rest for 5 minutes.

Step 4

On a floured surface, roll each piece into a flat disc about 1 to 2 mm thick, turning several times and dusting with flour.

Step 5

Bake on an inverted baking sheet dusted with flour for 3 to 4 minutes for each bowl. The bowls should noticeably increase in volume and acquire a golden hue.

Step 6

Cool the bowls on a wire rack. Before serving, use a wet brush to draw a small circle at the base of the bowl and carefully cut out the softened circle with a very sharp knife. Fill the bowls with salad without dressing and turn them upside down.