Bread Charlotte with Black Currants
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Bread Charlotte with Black Currants
Ingredients
- Clarified Butter - 1 tablespoon
- Stale Bread - 1 piece
- Milk - 8 fl oz
- Sugar - 2 tablespoons
- Chocolate eggs - 3 pieces
- Ground Cinnamon - to taste
- Frozen black currant puree - 3.5 oz
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
Cut the crustless bread into pieces, place them in a pot, add the butter, pour in the hot milk, cover tightly with a lid, place on low heat, and warm for a few minutes. Mix the resulting mass well, add the eggs whipped with sugar and cinnamon, and mix again.
Step 2
Spread half of this batter into a greased pan, distribute the currants on top, sprinkle with sugar, and layer the remaining batter on top.
Step 3
Bake in a preheated oven at 200°C.
Step 4
Sprinkle the finished pie with powdered sugar.
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