Bread for the Picnic
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Bread for the Picnic
Ingredients
- Wheat Flour - 15.9 oz
- Dry yeast - 0.2 oz
- Milk - 3 spoons
- Water - 10 fl oz
- Salt - 2 spoons
Step by Step guide
Step 1
In the sifted flour, add salt, yeast, milk, warm water, and knead a soft dough that doesn’t stick to your hands.
Step 2
On a floured surface, shape four loaves, make small cross-shaped cuts on each, transfer them to a baking sheet, cover with plastic wrap, and let them rise in a warm place for 45 minutes, until the loaves have doubled in size.
Step 3
Remove the film and bake in a preheated oven at 428°F for 15 minutes, then reduce the temperature to 374°F and bake for another 25 minutes until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.