Bread from a Bread Maker with Four Types of Flour
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Baking and Desserts | Russian cuisine
⏳ Time
3 hours 25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
When adding ingredients, the salt should not come into contact with the yeast.
Ingredients
- Wheat Flour - 2.5 oz
- Wheat Flour - 1.8 oz
- Coarsely Ground Rye Flour - 1.8 oz
- Wheat Flour - 8.8 oz
- Semolina - 1 tablespoon
- Water - 11 fl oz
- Salt - 1 teaspoon
- Sugar - 1½ teaspoons
- Vegetable Oil - 1 tablespoon
- Dry yeast - 1½ tablespoons
Step by Step guide
Step 1
Pour warm water into the mixing bowl.
Step 2
Then add oil, salt, sifted flour with semolina, sugar, and yeast.
Step 3
Set the program and wait for the bread to bake.
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